|By Vloglady (Vloglady) on Thursday, June 05, 2003 - 03:43 pm: Edit|
Something like tassies, but not pecan. Those are easy to find.
I make butterscotch tartlets. Press the dough in mini muffin pans, fill with filling and bake. But what else could I use besides the butterscotch filling? Someone suggested a key lime filling. Use the same filling as a key lime pie, but just pour it into the mini shells.
Any other ideas?
|By Pupkinpie2 (Pupkinpie2) on Saturday, September 27, 2003 - 12:31 am: Edit|
Chocolate Ganache and Caramel
Any fruit curd
|By Chefrev (Chefrev) on Saturday, September 27, 2003 - 09:02 pm: Edit|
I once made a sort of brownie filling but used chunks of white chocolate and almond biscotti in the batter and baked them in chocolate shortbread shells. Awesome!
|By Chefspike (Chefspike) on Wednesday, October 01, 2003 - 12:32 pm: Edit|
anything and everything.
any old cake mixed up, add a little buttercream or old ass jam, pipe it out in the shells.
yogurt,... a mixture of nuts with old dried cake crumbs mixed together(add something to soften it up)
franks and beans.
mac and cheese.
peanutbutter and jam.