|By Vbfan11 (Vbfan11) on Wednesday, August 27, 2003 - 10:09 pm: Edit|
I would like to make very LARGE cheerios (4"-6"). Does anyone know the ingredients and proportions to make one cup of the batter used to make cheerios. How can I find this? Thanks.
|By Chefmanny (Chefmanny) on Thursday, August 28, 2003 - 05:39 am: Edit|
|By Chefmanny (Chefmanny) on Thursday, August 28, 2003 - 05:40 am: Edit|
|By Vbfan11 (Vbfan11) on Tuesday, September 16, 2003 - 12:19 pm: Edit|
Thank you CHEFMANNY.
I have emailed Topsecretrecipes.com a number of times with no response.
Any other suggestions?
|By Chefmanny (Chefmanny) on Wednesday, September 17, 2003 - 10:13 am: Edit|
I guess it's too "Top Secret" huh???