I am looking for frozen pot pie shells (around 6") in bulk. Know any vendors?

By Chefspike (Chefspike) on Tuesday, November 04, 2003 - 10:48 pm: Edit

crap, I've used those before and I can't remember where!
Oklahoma City I think, but I can't think of the company....no, maybe it was cooperstown, ny.
crap! sorry, old age.
if I think of it, I'll e-mail.

By Jonesg (Jonesg) on Monday, April 19, 2004 - 07:38 am: Edit

Ah thot pot pie only used a top crust.doh!