|By Doucefrance (Doucefrance) on Saturday, November 22, 2003 - 07:40 am: Edit|
I need some help.
I'd love to make cheesecake in my bakery, but in France we don't have anything that comes close to cream cheese.
|By Cheftim (Cheftim) on Saturday, November 22, 2003 - 10:19 am: Edit|
Mascarpone, I use Cream Cheese to substitute for Mascarpone when making Tira Misu why not substitute cream cheese with Mascarpone when making Cheese Cake.
Can't find Mascarpone her is a link that mentions how to make it.
Really any cheese that is unaged, relatively fresh curd will do, here in the U.S. that includes, Cottage Cheese, Farmers Cheese, Riccota.
|By Chefspike (Chefspike) on Saturday, November 22, 2003 - 10:50 am: Edit|
"Farmers Cheese, Riccota"
if your going to use these kinds remember to add a whole lot more eggs.
but they do make a great tasting cake.
|By Doucefrance (Doucefrance) on Saturday, November 22, 2003 - 02:14 pm: Edit|
Thanks for the help.