|By Imthing1 (Imthing1) on Thursday, December 04, 2003 - 02:56 pm: Edit|
hello everyone, I have just gotten a call from my cousin and was asked to make her wedding cake for February 2005. I am a Baking and Pastry major at Johnson & Wales University in RI. I have not made anyone's wedding before though. I was hoping that someone could give me some tips? I live in NJ and the wedding is in Florida, so I will have to make and decorate the cake down there. I was wondering what works the best for you? I have a website as well that I put all of my pastry lab work on, there are pictures of things that I have done so that you know what my capabilities are. The website is: http://www.angelfire.com/nj4/babies2forme .I would appreciate any help! Thanks!!!
|By Oohlala (Oohlala) on Thursday, December 04, 2003 - 10:02 pm: Edit|
Beautiful class work!
|By Chefspike (Chefspike) on Friday, December 05, 2003 - 11:57 am: Edit|
make all your deco pieces( choc.,gumpaste,nougatine,sugar, ect.) at home(NJ) and pack them up to take with you. drive there.
bake and decorate the cake down there.
|By Chefspike (Chefspike) on Friday, December 05, 2003 - 11:59 am: Edit|
you could also just make a complete cake, just for practice.
practice makes perfect.
|By Imthing1 (Imthing1) on Monday, December 08, 2003 - 09:25 pm: Edit|
thank you all. any more suggestions are appreciated :-)
|By George (George) on Tuesday, December 09, 2003 - 09:07 pm: Edit|
I did a quick search for Wedding Cake and 519 separate pages came up.
Use the "Keyword Search" on the left.
BTW cool pics.