|By W.DeBord on Sunday, July 16, 2000 - 08:39 am: Edit|
I'm thinking seriously about a move to Denver area. I lived there breifly (twenty years ago) at a time when hamburger helper was the only entree I could make. I remember trying to make a few simple items and nothing worked. Although I still don't know if it was me or the altitude....?
Anyway I would appreciate any leads on books written for high altitude baking and/or anyones experience and thoughts about baking in the mountains.
|By Cheftim (Cheftim) on Sunday, July 16, 2000 - 11:24 am: Edit|
There is a table for baking at high altitude at The Society of Mad Chefs web site. Originally it was from a posting from our friend Gerard.
|By W.DeBord on Sunday, July 16, 2000 - 10:52 pm: Edit|
|By W.DeBord on Monday, July 17, 2000 - 07:55 am: Edit|
I could use more info. if anyone has a lead on a book source?