MINIMUMS:

Completion of a pastry or baking apprenticeship or 1 year related experience
Ability to transport 50 pounds
**"Perform duties while standing most of the work shift"**
Must have basic knowledge of sanitation and safety procedures

...That a Employer would have to put this in the ad for a Pastry Chef.
No wonder Pastry/Bake shops are closing left and right and owners are losing money and chefs are getting their food costs screwed up.

By Corey (Corey) on Friday, September 09, 2005 - 09:01 pm: Edit

a bakery wanted me to do pastrys for them once for like 6.00 a hour. most jobs I have to do my own prep and station setup, cook and help customers. and do stock once a week. ah, the snack bar life, got to love it.

By Chefspike (Chefspike) on Saturday, September 10, 2005 - 09:16 am: Edit

So your telling us Priest's don't make enough money to live on?
For the ones that are devoted to the "teachings" of the Church, I find that disgusting.

Oh, by the way Father, I have sinned.
Bunch of little stuff, if there is such a thing, you know, thoughts and stuff.

By Chefmanny (Chefmanny) on Sunday, September 11, 2005 - 09:57 am: Edit

Bless you son, give me three Hail Maries and a Bacardi and Ginger Ale!!!!!

By Chefspike (Chefspike) on Sunday, September 11, 2005 - 11:13 pm: Edit

whats a Hail Maries ? x three ?

By Chefmanny (Chefmanny) on Monday, September 12, 2005 - 05:48 am: Edit

Something you do at church on 4th down, I mean when you sin!!!!