|By Adelie (Adelie) on Sunday, November 20, 2005 - 08:32 pm: Edit|
I have a bread recipe that calls for "self-rising flour." I've never heard of it and wonder what's in it or how to substitute. Anyone...???
|By Pastrycrew (Pastrycrew) on Monday, November 21, 2005 - 02:02 pm: Edit|
A quick replacement. Self-rising flour has baking powder and salt added to it at the factory. You can substitute all-purpose using the following:
1. Using a dry measure, measure the desired amount of all-purpose flour into a separate container.
2. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
3. Mix to combine.
|By Adelie (Adelie) on Monday, November 21, 2005 - 03:13 pm: Edit|
Great - thanks!