|By Stuntbaker (Stuntbaker) on Wednesday, June 07, 2006 - 11:05 pm: Edit|
Any info/opinions good or bad would be useful to me. Particularly their pastry curriculum. It's a Cordon Bleu program. Does anyone have experience with Cordon Bleu's educational programs in the states?
|By George (George) on Thursday, June 08, 2006 - 09:23 am: Edit|
Do a Keyword Search (on the left bottom) for Cordon Bleu, lots of discussions about them.