|By Meatchef (Meatchef) on Tuesday, August 29, 2000 - 10:20 am: Edit|
Hello gang!!! One of my Chefs wants to get her CEPC. Do any of you know a study guide for her to use for the exam? I was not sure about the depth and bredth of the Art and Science of Culinary Preparation for the CEPC exam. I have that book and used it for my own CEC.
Thanks in advance of the answer.
Fred Genth, CEC
|By Chefmurph (Chefmurph) on Tuesday, August 29, 2000 - 02:19 pm: Edit|
I think if you check the ACF website and look in the certification section someplace it will list the books that the exam is drawn from. I would be fibbing if I said I knew what they were off the top of my head. www.acfchefs.org is the address of the site.
Good luck! More chefs should be certified!
|By mikebel on Wednesday, August 30, 2000 - 03:35 am: Edit|
is that certified or certifiable hmmmmmmmmm i say yes to both ;) mike
|By Meatchef (Meatchef) on Wednesday, August 30, 2000 - 10:23 am: Edit|
I have been certifiable for years and proud of it.
I am certified too, but that's just in my professional life. The insanity lasts all day and all night. LOL