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George how do I reach you?


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WebFoodPros.com: The Bakers Dozen: George how do I reach you?
By W.DeBord on Friday, August 20, 1999 - 09:23 am: Edit

Please help me I seem to be confused. I don't know how to use e-mail yet. I hope you got my message. If not: I tried to register and made a mistake somewhere and got booted off. I couldn't get back to the part where you ask us to enter info. in bold type.
A. I don't know how to get bold type or any of the tools I use in word processing programs on the internet.
B. When I tried to go back how do I do it without creating a new file?

By Southern (Southern) on Tuesday, August 24, 1999 - 04:39 pm: Edit

While we're waiting for George, you may want to check out the left frame of your screen (i.e.: that box of links with all the little folder icons in it):

(a) The folder labeled "Documentation" contains a lot of useful information about this board. Click on the words "Getting Started" for a discussion of basic issues like netiquette. "Formatting" tells you how to do bold type and stuff like that. "Troubleshooting" contains a list of frequently encountered problems and how to deal with them.

(b) If "creating a new file" means that you're worried about creating more than one profile for yourself, don't be. Sounds like the first one didn't go through, so it'll be okay to just go back to "Register!" and try again.

Have fun!

By George Cook (George) on Tuesday, August 24, 1999 - 04:47 pm: Edit

Thanks Southern!

BTW to the left, under Utilities is a Contact link with links to me and all moderators.

W.DeBord I did reply to your E-Mail, I'm wondering if you got it.

By W.DeBord on Wednesday, August 25, 1999 - 08:38 am: Edit

Yes I did it was my first e-mail. Haven't made the time to follow through.I will. Thank-you!

By Ella on Thursday, November 04, 1999 - 02:37 pm: Edit

Where can I buy tart shells that are already made and put in foil containers (unbaked)? Does anybody know? I live in southern California. My e-mail address is gramatigr@hotmail.com. Thanks.


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