The New Bakers Dozen
Poured fondant recipe

The The Bakers Dozen: Poured fondant recipe
By ChineseFiveSpice on Friday, September 15, 2000 - 10:40 am: Edit

Anyone have a recipe for this? I've looked
EVERYWHERE and all I can find are recipes
for rolled fondant. I know you can buy poured
fondant pre-made, but with such basic
ingredients as sugar, corn syrup, and water, I
know it can't be all that hard. I'm not sure how
frequently I'll be visiting this site, so if you have
a recipe, please e-mail it to me:
. Thanks!

By Quartet (Quartet) on Friday, September 15, 2000 - 04:41 pm: Edit

The purpose of this forum is for those working in the field to share ideas and tips with each other. Asking someone to post an answer to you via your private email account will prevent other people who may have the same question from benefiting from answers given. If you want a response, I suggest you take the time to visit this site. If anyone out there does email a formula or recipe for poured fondant, or has other helpful tips, could you post it here as well? Thanks.

Add a Message

This is a private posting area. A valid username and password combination is required to post messages to this discussion.

See Forum in a Frame