|By Marc on Sunday, October 22, 2000 - 06:14 am: Edit|
I am trying to find a recipie for Black Forest Gateaux. Can anyone help.
|By d. on Sunday, October 22, 2000 - 12:37 pm: Edit|
I can't provide you with a measured out recipe, but Black Forest cake is a standard at most bakeries and comprises of chocolate cake moistened with cherry liqueur(kirsch) filled with sweetened whipped cream and cherries(or some sort of cherry filling, like a ready-made pie filling). Frost the cake with more whipped cream, garnish with rosettes and cherries and the sides with grated or shaved chocolate. Hope this helps.
|By W.DeBord on Sunday, October 22, 2000 - 01:57 pm: Edit|
For a more contempory version, the recipe published in the book "chocolate passion" (by the authors of Chocolatier magazine) is good.
|By Panini (Panini) on Sunday, October 22, 2000 - 06:07 pm: Edit|
our version, chocolate cake, sweetened cream,Red sour pitted chewrries,kirsh wash,meringue bottom,chocolate shavings.
Same as d. but Japonaise sp? bottom