I had a customer ask me for a Traditional Apple Passover Cake. I have no clue what this is. Can anyone help me with a formula, and any instructions for handling of the food items. Do I have to be a kosher kitchen to make such?
Sorry to seem so ignorant. I just don't know.
Thanks in advance.
Megan

By momoreg on Thursday, April 13, 2000 - 10:29 pm: Edit

Wait a sec, I just made one last week. I'll post the recipe tomorrow.

By momoreg on Friday, April 14, 2000 - 03:08 pm: Edit

Oh well, I must've tossed the recipe, but I can tell you that it was from the April 2000 issue of Gourmet. It was pretty good, but needed more cinnamon.