The New Bakers Dozen
Caramel recipe for layers of fudge

The The Bakers Dozen: Caramel recipe for layers of fudge
By diane on Sunday, January 21, 2001 - 12:21 pm: Edit

I am looking for a caramel recipe or a additive to a 5 lb. block of Nestle's caramel so that when I layer it in between my fudge it won't ooze out the sides when cut or won't dry out and become too hard. Thanks, diane

Add a Message

This is a private posting area. A valid username and password combination is required to post messages to this discussion.

See Forum in a Frame