|By Doucefrance (Doucefrance) on Monday, November 15, 1999 - 11:55 am: Edit|
Does anyone know where I can find "Feuilletine Barry" in the US?
|By W.DeBord on Tuesday, November 16, 1999 - 08:56 am: Edit|
What is Feuilletine Barry? A product or a recipe? It makes me think of a product line we purchase.
|By W.DeBord on Tuesday, November 16, 1999 - 05:16 pm: Edit|
I ran into this today looking for new recipes: In Payards' "140 Classic Desserts for the home baker" on page 219 feuilletine praline for the feuilletine he offers using rice krispies. Then in the back of the book he lists Paris Gourmet Patisfrance, 161 E. Union Ave., E. Rutherford, NJ 07073, ph. 800 Pastry-1 as his source.
It says the brand name is Crousticrep.
Hope this helps
|By neil sheldon cpc on Tuesday, November 16, 1999 - 08:11 pm: Edit|
its a very thin wafer pieces we used it to make chocolate royal. neil
|By Doucefrance (Doucefrance) on Wednesday, November 17, 1999 - 08:30 am: Edit|
Thanks to both of you. I used it a lot in my cakes in France, but as I only got in the US 2 weks ago, I have to find out where to buy all my ingredients from. I went to the Patisfrance website but didn't find it, I understand why now you give me the name Crousticrep.
|By Doucefrance (Doucefrance) on Wednesday, November 17, 1999 - 08:33 am: Edit|
By the way W.DeBord, I took my first pastry classes in France with Charlie Payard in Nice, Payard's brother.
|By Amitchell (Amitchell) on Wednesday, March 07, 2007 - 01:50 am: Edit|
I have a supply of Feuilletine as i have 1 recepie requiring it but was wondering about getting some more recepies. Can anyone help?