|By W.DeBord on Thursday, March 01, 2001 - 07:25 am: Edit|
Sounds easy but I can't find a reference. Whats the substitute (sp?) for using ap flour? How much salt and soda per cup? Thanks!
|By cynsny7 on Thursday, March 01, 2001 - 09:14 am: Edit|
For each cup of Self-Rising flour needed use 1 cup All-Purpose, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt. I hope this helps