The New Bakers Dozen
Self-rising Flour

The The Bakers Dozen: Self-rising Flour
By W.DeBord on Thursday, March 01, 2001 - 07:25 am: Edit

Sounds easy but I can't find a reference. Whats the substitute (sp?) for using ap flour? How much salt and soda per cup? Thanks!

By cynsny7 on Thursday, March 01, 2001 - 09:14 am: Edit

For each cup of Self-Rising flour needed use 1 cup All-Purpose, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt. I hope this helps

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