|By Amanda on Wednesday, November 08, 2000 - 03:51 pm: Edit|
Does anyone have a professional quality fondant icing recipe? If you do please e-mail me asap at Mercedes_babe21@hotmail.com or post here. Any tips for using and storing it would be useful too. Thanks. ~Amanda
|By W.DeBord on Thursday, November 09, 2000 - 07:19 am: Edit|
...someone asked this question not that long ago and I believe someone was nice enough to offer their recipe. You want it, put in the effort to find it.
|By Amanda on Friday, November 10, 2000 - 07:11 pm: Edit|
Yeah, I saw the post you were talking about, but I need the actual rolled fondant recipe, not the royal icing recipe that goes under the fondant. Does anyone have that recipe (Preferably one that's easy to follow)? -Amanda
|By pam on Friday, November 10, 2000 - 11:35 pm: Edit|
I posted a kneaded fondat recipe but it was some months back. It is alot of work to made & may not be worth it. It takes alot of time. Wiltons makes powdered fondant & that doesn't taste so bad. Regalice dosen't taste good to me.