"Surtout, maintenez-le simple" (Above all, keep it simple)
A. Escoffier

( I would think this belongs under basic precepts/concepts, matter of fact the very essence of cooking ).

By Michael Reinardy (Dpconsu) on Thursday, August 05, 1999 - 02:03 pm: Edit

The only difference between good food and and a great dining experience is that honest & simple foods of the best quality available are presented artistically.