In the kitchen ...




WebFoodPros.com: Food for Thought: The Basics: In the kitchen ...
By Hans (Hans) on Saturday, February 27, 1999 - 02:28 am: Edit

"Surtout, maintenez-le simple" (Above all, keep it simple)
A. Escoffier

( I would think this belongs under basic precepts/concepts, matter of fact the very essence of cooking ).

By Michael Reinardy (Dpconsu) on Thursday, August 05, 1999 - 02:03 pm: Edit

The only difference between good food and and a great dining experience is that honest & simple foods of the best quality available are presented artistically.


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