|By Chef Wannabe on Wednesday, May 31, 2000 - 11:01 am: Edit|
I've just invested in some stainless steel pans. After cooking, there are stains on the cooking surface that I just cannot get rid off. How do you guys have your pans so clean? What's the method?
Thanks & Bon Apetite !
|By Mikeh (Mikeh) on Wednesday, May 31, 2000 - 06:47 pm: Edit|
I scrub my pots at home using half a lemon and coarse salt.