|By Skills0 (Skills0) on Thursday, January 02, 2003 - 12:30 pm: Edit|
Just finally got a Le Creuset cast iron pot and I'm interested in learning some of the provincial French/Italian one pot meals. Mainly ones where you start on the range (saute, caramelize) and then finish in an oven. Also, any famous dishes that would be considered one pot dishes, for example would Coq Au Vin be one? Any cookbooks that have good recipes for this? (doesn't have to be the only topic).
|By Chefhdan (Chefhdan) on Friday, January 03, 2003 - 06:24 am: Edit|
Look up Cassoulet, I think LeCruset was invented for it
|By Adelie (Adelie) on Wednesday, January 28, 2004 - 08:37 pm: Edit|
Also Ribbolito, the Italian soup-stew with bread on the bottom.
|By Jonesb (Jonesb) on Friday, July 09, 2004 - 05:55 am: Edit|
i know a couple.. be right back
|By Jonesb (Jonesb) on Friday, July 09, 2004 - 05:58 am: Edit|
here is a good chicken one>>>
and this one i have seen gary rhodes prepare on tv a million times>>>>
it looks, and probably tastes superb....