Jus de Viande

WebFoodPros.com: Pro Cooking and Baking Tips and Tricks: Jus de Viande
By Mds (Mds) on Thursday, July 15, 2004 - 12:46 am: Edit

I recently had a dish served to me that I would like to make. It was a grilled lamb with a Seared Fennel, Roasted Garlic and Walnut Jus de Viande .
Does anyone know of a good recipe for this?


Add a Message

This is a private posting area. A valid username and password combination is required to post messages to this discussion.