Hi, I love cooking and creating new dishes. Can anyone recommend a good book that discusses "plating", presentation, food styling, art techinque with regards to food presentation, etc??????

Please e-mail to \mail

Thanks!

By junior on Friday, July 06, 2001 - 11:12 am: Edit

bethie alane,somehow your e-mail isn't cooperating. to answer your question,geocities.com type the word culinary in the search box.

By Bethie_alane (Bethie_alane) on Tuesday, July 10, 2001 - 11:22 am: Edit

junior, my e-mail is
or maybe the website doesn't let you post e-mail addys,

By George (George) on Tuesday, July 10, 2001 - 11:36 am: Edit

This site is a place to come and ask questions, get and give answers and share and comment on issues and opinions... a community.

It's not a place for a user to come in, place a question and be rude enough to ask a the community to answer the question privately, just for them, away from the community.


So yes I do edit "answer me by e-mail" posts.

By Bethie_alane (Bethie_alane) on Thursday, July 12, 2001 - 04:05 pm: Edit

jeez george, i check my e-mail everyday but don't come here everday and now i will be sure not to return since you were so insensitive and called me 'rude' without even knowing me. i'm sorry that you have to insult people over the internet, what a big person you are for doing that.

i'm not going to bother to return.

By George (George) on Thursday, July 12, 2001 - 04:44 pm: Edit

Just because you don't know manners for the web doesn't exempt you from them.

See I'm polite.

Thankyou and BaBye.

By junior on Thursday, July 12, 2001 - 06:49 pm: Edit

george,perhaps you could give a brief summary of etiquette for the web...junior

By George (George) on Thursday, July 12, 2001 - 06:57 pm: Edit

Sure, good idea. I have a good summary in my class notes I'll get it up ASAP

By bethie l. on Thursday, July 19, 2001 - 08:06 pm: Edit

Off topic whine deleted.

By bethie l. on Thursday, July 19, 2001 - 08:11 pm: Edit

Off topic whine deleted.

By Chef Jake on Wednesday, August 29, 2001 - 01:49 pm: Edit

I think some of you folks are acting like infants. Can we get down to bizzzzzz..... Im looking for a few good peeps willing to relocate and go into bizz with me...... Please contact me if your interested in the Film, Video and Production end of FoodStyling.... Chef4TV@bellsouth.net

By ChefJean-Loui Pierre on Wednesday, August 29, 2001 - 02:43 pm: Edit

Call my agent cheri!!!! You nene!, nincompub!
Mr. Emerilwantobe!

By Chef.LA on Wednesday, August 29, 2001 - 05:53 pm: Edit

I just read this thread. Sorry I was'ent here for it. Chef Jake, whats a peep? Is that movie talk?
Oh,...I know, you want people to work like dogs for little or no money. Or..no wait, are you looking for bizzzzzz...partners? Lets see, bell south, ain't exactly hollywood is it? What?, theres not enough food crap out there and you want to throw more up? Sorry. It's the INFANT in me. All that inner-child stuff com'in out. Relocate to where? I am out of work, but have a prior engagement this weekend in Tx. Can I be the star, or are you the star? Tellustellustellus!
Ok, I;m done here, it's my nap time.NightieNite.

By ChefSpyke on Wednesday, August 29, 2001 - 05:58 pm: Edit

To George. Your funny! Has she returned?
Oh...about those notes.................
Peace.

By Chefmanny (Chefmanny) on Wednesday, August 29, 2001 - 06:28 pm: Edit

Etiquette on the Web? Is that a culinary porno site in disguise? Mail me personally!! I will send you my used sautee pans to lick! Only @$75.00 ea. Peeled (naked) roasted peppers @$25.00 ea.
You know the postal service is coming out with a stamp celebrating the world's oldest profession right? It's .34 cents but, if you want to lick it it' $20.00.