The Caterers Corner
Help with Chef's Auction Caterers Corner: Help with Chef's Auction
By Cindyscatering (Cindyscatering) on Sunday, October 14, 2001 - 08:39 am: Edit

Hi Guys!

I am participating in my first Chef's Auction on the 25th of this month. The theme is "America, patriotism, etc." and I would love any menu and/or coinciding decorative/accent suggestions. So far I am planning a fruit display and my fruity chicken salad in timbles. I was also thinking about a baked brie in croute. Any other suggestions would be greatly appreciated. This is a fund raiser for March of Dimes and they are expecting about 400 guests. Chef's volunteer their time and food and guests pay $40 ticket.


By Sam (Sam) on Monday, October 15, 2001 - 03:18 am: Edit

what about red, white & blue themed desserts, strawberries/raspberries, white pastry cream &/or white chocolate & dark choco....a caterer/friend/assoc/confidant did this with great success at showing her patriotism,,,one of her staff thought it might be a little hokey, but the clients loved it!!!!!...just my thoughts....sam sears, cec

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