The Caterers Corner
Skyline Chili Caterers Corner: Skyline Chili
By catergreat on Sunday, August 26, 2001 - 09:27 pm: Edit

Anyone have an authenic recipe for Skyline Chili (Cincinnati) I am only interesting in large quantity recipes. Factoring up spices is very difficult.

Thanks in advance


By Chefmanny (Chefmanny) on Sunday, August 26, 2001 - 09:53 pm: Edit

Carl I have a good chili recipe, it's not Skyline but, it's good. Also check this site called;, it might have it. Let me know.

By matt on Monday, August 27, 2001 - 10:03 am: Edit

Not sure if this is what you're looking for, but it is scaled for 125 people. If you need larger quantities let me know.

62 pounds ground beef
31 onion, chopped
60 (8 ounce) cans tomato sauce
31 cloves garlic, crushed
31 dashes Worcestershire sauce
31 pinches ground cinnamon
1/2 cup and 2 tablespoons and
1 teaspoon distilled white vinegar
5-3/4 cups chili powder
31 pinches cayenne pepper
salt and pepper to taste
31 pounds uncooked spaghetti
31 cups shredded Cheddar cheese
31 cups kidney beans
15-2/3 cups olives
7-3/4 cups chopped onion

1 Brown beef and onion in a large skillet over medium
high heat. Place browned mixture in a large pot and stir in
the tomato sauce, garlic, Worcestershire sauce, cinnamon,
vinegar, chili powder, cayenne pepper, salt and pepper. Simmer,
uncovered, over low heat for 1 1/2 hours.
2 When meat mixture has about 20 minutes cooking time
left, bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente;
drain and set aside.
3 Serve meat mixture over cooked spaghetti topped with
cheese, beans, olives and chopped onion.


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