The Caterers Corner
Making a good impression at a corporate tasting


WebFoodPros.com: Caterers Corner: Making a good impression at a corporate tasting
By Monique (Monique) on Monday, August 25, 2003 - 07:31 pm: Edit

Thanks everyone for your help. I am arranging a tasting for some corporate persons at their location. Should I bring them the food on nicely garnished platters? It will all be food served at room temperature. Some gourmet sandwiches and hors d'oeuvres. I want to make a good impression. My goal is to get to do their special meeting orders as well as staff parties. Any suggestion?


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