By Anna (Anna) on Saturday, September 04, 2004 - 11:12 am: Edit |
Hi, I received an invitation from a restaurant to cook for an etnic night. I have no idea how to charge.
Any ideas?
By Chefmanny (Chefmanny) on Sunday, September 05, 2004 - 08:11 am: Edit |
How much do you think?????
How hard will you work???
Will you be doing the prep??
How many hours?????
By Anna (Anna) on Sunday, September 05, 2004 - 01:33 pm: Edit |
How much do you think????? HAVE NO IDEA
How hard will you work??? I WILL WORK ON A MENU WITH 3 ENTREES, 3 APPETIZERS, 3 DESSERTS, FOR ABOUT 30 PEOPLE
Will you be doing the prep?? YES, MAYBE I CAN HAVE ONE PERSON HELPING
How many hours????? AT LEAST 6
I STILL HAVE NOT DISCUSSED IF I HAVE TO BRING INGEDIENTS OR IF IT IS UP TO THEM
IF IT WORKS, I WILL PROBABLY DO IT ON A REGULAR BASIS EVERY WEEK OR EVERY MONTH
By Chefmanny (Chefmanny) on Sunday, September 05, 2004 - 08:17 pm: Edit |
It depends on how much you value your time and work. There are many answers but, only one that's right for you and only you can figure that out!
Personally I won't work for less then $40.00 an hour and consulting for no less then $150.00 but not everyone has the same expectations.