|By Jkramer (Jkramer) on Wednesday, October 06, 2004 - 08:42 pm: Edit|
Can anyone give me advice about how to start such a business?? Anyone know of any business loans or funding?? I've tried the SBA office, but they were not helpful. Does anyone have a checklist of things I need to consider? Thanks in advance.
|By Jonesg (Jonesg) on Thursday, October 07, 2004 - 05:54 am: Edit|
I would find a job and get enough experience in the field to at least answer these and all the other questions. It really sounds like you are going about it backwards.
|By Snuffaluff (Snuffaluff) on Thursday, October 07, 2004 - 09:56 am: Edit|
depends on the operation as well. Do you mean running around in a "roach coach" or do you mean pulling a vending trailor? or do you mean an actual catering business? All three have different requirement...
|By Jkramer (Jkramer) on Thursday, October 07, 2004 - 11:06 am: Edit|
To answer your question to snuffaluff it would be a roach coach with a route and to do outdoor events premade food no cooking on site.
|By Snuffaluff (Snuffaluff) on Friday, October 08, 2004 - 10:04 am: Edit|
then contact the health dept in your area. They'll have some info for ya.