I usually do small parties of no more than forty people and have several courses, usually with individual servings. I've agreed to cook a few kinds of chili and a few kinds of cornbread for a benefit which hopes to draw 350 people in May. Does anyone have a suggestion about how many gallons of chili or loaves of cornbread I should make?

By Jonesg (Jonesg) on Saturday, May 12, 2007 - 07:24 am: Edit

350 what? old lady's, kids ?

How big are the bowls?

then do the math.