Search all of WebFoodPros


New WFP Features


New WFP Forums


WFP Forums
WebFoodPros.com Logo

WebFoodPros.com is dedicated to Foodservice and the Professional Men and Women that make up the Industry. Chefs, Culinary Educators, members of the American Culinary Federation (ACF), Alumni of the Culinary Institute of America (CIA), Bakers, Pastry Chefs, Johnson and Wales Alumni (J&W) and even those that WanaBe a Chef can Network with other Industry Professionals.

Before Posting Read the Guidelines for Posting.
All Forums are being moved to New Software. The Old Forums will still be here, but they will be read only.
Forums that have the annotation "New Format" have been changed over.
New Features include:
  • Automatic Registration (you receive a password via E-Mail automatically after you Register)
  • Pro-Only Forums- All can read the messages but to post in certain forums you need to be approved.
  • A list of ANY new postings in ANY Forum for the last Day or Week
  • A Cookie option to remember your last read message, and your user name and password
  • After you post a message you can edit it within 30 minutes.
  • E-Mail notification of postings to any Forum, your postings or any Sub-Topic
  • An easy to use Formatting Language to add colors and images to your messages.
  • Tree View or Text views, you choose how you want to view the messages.
  • Full Keyword Searching
  • User Profiles
  • Archiving,- When a Forum gets too big messages are move to an Archive (which is linked to the Forum)
And much more!
This is a major improvement. It will take about several months for me to move all of the forums over.
Looking for a new Challenge or a Chef looking for one?
Visit the
The ChefJobsNetwork.com
Click the Logo
Where Chefs come for Jobs and Jobs come for Chefs ™

To Access a Forum click on the name.

WFP Public Forums
The NEW Great Hall
New Format ! 		Culinary Educators Forum
New Format !		 The Unofficial ACF Forum The Unofficial CIA Alumni Forum
New Format!
A general discussion area and meeting place. Culinary Educators can meet and share ideas, discuss lesson plans, student motivation or any other issue relevant to the Profession. Members and those interested in the
American Culinary Federation
can exchange ideas and information. 		Get back in touch with Alumni from around the World. Maybe some soon to be Alumni might even let us know what's going on.

Caterers Corner WanaBe a Chef gif
New Format ! 		The Bakers Dozen Foods and Food Products of the World
Discussions relating to On and Off Premises Catering, and the many topics relevant to this area. So, you WanaBe a Chef! This is the Forum For you. Looking for help (or to help) with baking or pastry questions?? Looking for information on a food you're unfamiliar with, or have you found a new use for an old favorite, post it here.

The UnOfficial J&W Alumni Forum Bits n Bites - Foodservice Software Forum Cooking for You
New Format!		 Food Styling Writing and Photography Forum
Logo by Jake Jones
I’m not a J&W Alumni myself, but I have had the pleasure of working for and with many of their distinguished Alumni. By request I have created this forum for you and them. At last a place to get information and ask questions and give your opinion on the many Foodservice Related Software programs! Cooking for You - Personal Chef and Home Meal Replacement, HMR, Forum Food Styling, Writing and Photography Forum- If you're a Food Writer, Styler or Photographer check this one!

WFP Private Forums
WFP Suggestion Box ACF Cyber Chapter
New Format!
Participants in WFP can make suggestions and help with projects. An On-Line forum for discussions by ACF Members

Gary Holleman- Father of the Culinary Internet- 1955-1997

Please Follow these guide lines:

  • No Outright Commercial Posts in any of the Forums, with the exception of Foods and Food Products of the World (see below) but if your product solves a posted problem or answers a question posted...use your judgment...
  • No postings, from site owners or staff, of sites that contain content similar to this site or EOL without prior permission. (We will be happy to participate in cross promotion of similar sites, please drop me a note for details)
  • No multiple cross posts of "Your Assistance Requested" type messages when the sole purpose is to bring folks to a Commercial Web Site. If there is content of general value (not promoting your products) only links directly to the content will be accepted.
  • Please keep posts related to the Forum Topics. Off Topic posts will be deleted. Posts of a general nature belong in the Great Hall Forum.
  • Keep posts related to Foodservice. (Somehow)
  • Foodservice related product announcements ARE PERMITTED in the Foods and Food Products of the World Forum.
  • Don't be a lurker. These forums will only work if everyone participates.

We reserve the right to delete any post or thread, that is not consistent with our standards or posted guidelines or for any reason. Violators will be warned once and at our option, their ability to post to our forums will be revoked.

If you get an error message please send me a note explaining what happened.
Thanks. George

If you have a special interest, or group of Foodservice Professionals that would benefit from a Web Based Discussion forum please send me E-Mail and we can discuss it.
To Top of Page
The URL for this page is http://www.webfoodpros.com/index.html
WebFoodPros is a wholly owned subsidiary of Escoffier On Line
Page maintained by George Cook, george@escoffier.com.
Copyright © Escoffier On Line, All Rights Reserved. Last updated, September 14, 2000.