Posted by Gerard on August 15, 1998 at 17:55:16:
In Reply to: bread or pastries posted by Carla or Seth on August 15, 1998 at 15:16:49:
: Brand new bakery needs to find apprentice or bread baker
: traditional olde world baking. french trained in paris. Seth trained at Moulin De la vierge in paris need longivity worker serious about a dieing art
Nice to see other bakers carrying the torch, I run a small french bake shop in Boston, did a long apprenticeship with a Parisien pastry chef.
Where are you opening your bakery?, how long til opening day?
Cheers, Gerard.
check us out.