Posted by booh on July 14, 1997 at 12:26:33:
In Reply to: BUTTERMILK posted by WANDA PANTOJAS on June 09, 1997 at 21:28:21:
: Hi, I'm working in Puerto Rico. I'm Chef instructor.
: My students prepare a big breakfast every tuesday.
: I llike to prepare buttermilk pancakes but it so difficult to find
: buttermilk in the Island. What can I do? I know that exist a
: ratio between whole milk and bicarbonate soda to replace the acidity of buttermilk. I lost this part in my recipe. I need this ratio, thanks.
I'm from Venezuela. What we do at home and also found in a book of replacement ingredients is to add 1Tablespoon of Vinegar for every 1 cup of milk and let sit for a few minutes you will see the milk coagulate. I will have to check the precise recipe and make sure I have the correct measurement if it's different I will send an ammendment tomorrow.