Posted by Gerard on September 18, 1998 at 06:40:58:
In Reply to: Concrete Countertops and candymaking posted by Sandy on September 17, 1998 at 07:24:57:
: I am interested in concrete countertops for my kitchen. I would appreciate hearing from anyone who has personal experience with them. Can they be used just like a marble counter for candymaking? Most concrete countertops are finished with a foodsafe epoxy. I don't know what temperatures they can withstand however.
Never used them, I do work with epoxy resins quite a bit in my hobby of molding and I wouldn't put it near food, its quite toxic. I can imagine caramel would stick too.
Can't you find marble scrap?
A second choice would be stainless steel .
Gerard