Posted by Audrey on October 29, 1998 at 22:53:53:
In Reply to: yeast posted by jeff nordeen on October 29, 1998 at 18:59:49:
That's weird - I buy mine from a local baker. (Here in
Australia.) They generally charge about $4 per kilo (very
roughly US$2 per pound).
However, a lot of the bakers here use dry yeast; perhaps the
bakery you are asking uses dry yeast and doesn't want to admit
it?
Try a few more bakers.
Audrey