Posted by Gerard on November 03, 1998 at 17:25:58:
In Reply to: Anayone have a American Muffin Recipie posted by Tommy on October 28, 1998 at 16:48:13:
Tommy, I posted it here also so others can see it.
Muffins.
4 lbs margarine
6lbs sugar
12 oz milk powder
24 eggs
3 qts water (american measurement, not imperial)
10lb bread flour
8 oz baking soda
cream marg(or butter if you're rich) with the sugar.
add eggs and milk powder,continue mixing with paddle.
add 3 qts cold water, scrape bowl down. Batter looks weird at this point
but don't worry.
On 1st speed add flour, mix JUSt enough to incorporate flour, scrape
bowl well and finish mixing by hand to avoid overmixing.
Chill batter overnite before using for best results, bake at 350F.
We use paper cups in muffin pans, grease/flour tops of muffin tins.