Posted by neil sheldon cpc on November 22, 1998 at 15:19:18:
In Reply to: Re: white chocolate ganache posted by Gerard on November 11, 1998 at 12:50:01:
: : does anyone have a recipe for white chocolate ganache? I am working on our dessert menu and need some suggestions.Thanks.
: : Tom R
: Does it work?
: I'm not sure you'll get a ganache, if you melt 2 parts white choc into 1 part boiled heavy cream what you end up with in the pan is heavy cream,cocoa butter,sugar and milk powder.
: Theres just no cocoa mass in white choc to bind it together so it tends to be slop.
: It should work if you add a blob of butter, that should add enough fat to keep it emulsified.
: Try melting the butter into the cream before adding the choc.
: Cheers, Gerard
: hi 5lbs couveture white choc one qt heavy cream ganache method.