Posted by neil sheldoncpc on November 22, 1998 at 15:25:17:
In Reply to: Isomalt posted by Kae Deardorff on September 10, 1998 at 14:22:02:
: What is it? It was in a message concerning pulled sugar. Is that taking the place of or is it an ingredient. I'd love to take a pulled sugar class or get a video. Sounds like a lot of work but it is beautiful.
: isomolt anti hydroscopic isolated molt sugar no tarteric acid is needed to pull and blow suger pieces.