Posted by Gerard on December 06, 1998 at 22:03:45:
In Reply to: White Chocolate posted by Jeff on December 06, 1998 at 18:12:56:
Sure, easy as pie.
Cocoa butter, milk or cream powder and sugar.
I just don't know how you're going to get the sugar into the mix, the moisture required to dissolve sugar will sieze the cocoa butter, corn syrup and glucose have way too much moisture content.
Sugar is not in a dissolved state in choc, its milled down to the micron level.
maybe not an easy pie.
Sorry, Gerard