Posted by Gerard on January 10, 1999 at 03:49:04:
In Reply to: Crust update: 3-2-1 vs Crisco & Turning of dough posted by Les on January 09, 1999 at 17:37:21:
Les,
are you making pie dough or puff dough?..pies from puff dough?
Puff dough is laminated into layers.
2 different animals really.
Puff dough is rolled out, folded ..then turned or rotated 90degs.
roll out again ,fold and turn.
Let rest for 1/2 hr and do 2 more foldings.
Did you look at the pie link I posted?
Regards, Gerard