Posted by Gerard on January 13, 1999 at 15:58:42:
In Reply to: white cocoa powder posted by Beth on January 13, 1999 at 15:43:48:
Where would it come from I wonder?
The beans are dried, ripened, roasted, hulled,ground and pressed which extracts the cocoa butter, the mass is ground into powder which has to be dark.
Theres no white mass, I have powdered cocoa butter which is white sorta.
What about sifting cocoa and XXXX together.
Nah..
Regards, Gerard