Posted by Gerard on January 31, 1999 at 03:55:43:
In Reply to: flan vs. creme brulee definitions posted by Abby Robinson on January 30, 1999 at 21:11:59:
Not sure about creme de creme but the other 3 are all egg custards.
Flan is cooked in a pan like custard, poured out to cool and baked.
Its very popular in France but rarely made here.