Posted by B.G.Schlueter on February 05, 1999 at 15:13:01:
I have a recepe for a cranberry-lemon pound cake which calls for a 10" bundt pan. It also can be made in a 6-cake bunde-lette pan. What it is this bundt-lette pan, and where can I purchase one? It seems the baking time for the bundt-lette pan is halved, from 60 minutes to 25-30. Any help will be apprecia.ted