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Re: flour

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Posted by Lynn on February 18, 1999 at 19:59:47:

In Reply to: flour posted by Betty on February 18, 1999 at 04:39:43:

: What can you use instead of pastry flour in cookie a formula?

You can make your own. By weight, a general formula is 2 parts all-purpose to 1 part cake flour. It shoud end up with a protien content of a little more than 9 grams a cup. Commercial pastry flour has around 9.2.

By volume it can be done 4 cups all purpose to 2 1/4 cups cake flour.

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