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Re: flour

[ Follow Ups ]a> ] [ The Bakers Dozen ]

Posted by Anne on February 23, 1999 at 16:45:14:

In Reply to: flour posted by Betty on February 18, 1999 at 04:39:43:

: What can you use instead of pastry flour in cookie a formula?

You might want to experiment with a combination of all-purpose flour and cake flour.
Try a blend of 70% all-purpose and 30% cake first then go from there.
Good luck and happy baking!

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