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preparing isomalt for sugar work

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Posted by pete dierkes on March 06, 1999 at 14:23:37:

Hi everybody, i'm in the hot and humid Cayman Islands and have to do some sugar work, I purchased some isomalt but do not know the cooking procedure to get it to the workable stage. How hot do I cook it to, what is the ratio of isomalt to water? Is
tartaric acid nescessary? Any help is appreciated... The average temp is 80-90 F'
and the humidity is about 80%.

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Re: preparing isomalt for sugar work Pierre 16:22:34 3/06/99 (0)

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