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Re: How about generic baking ingredients?

[ Follow Ups ]a> ] [ The Bakers Dozen ]

Posted by cookie on March 15, 1999 at 17:34:11:

In Reply to: How about generic baking ingredients? posted by Jordan on March 15, 1999 at 15:45:30:

: I am thinking about selling my jumbo chocolate chip cookies but I have a few ?'s.
: 1. Can I use generic brands for flour, sugar, & butter? Arent all unbleached flours the same; also, Land o lakes butter is so expensive
: 2. Do you really need a good chocolate like Ghirardelli (my favorite) for good c. c. cookies (my economics degree reminds me to keep costs low)?
: Any other interesting cookie tit bits would be much obliged.

: Thanks,
: Jordan Wannabe Cookie Boy

Dear Jordan,
The product is always the sum of its parts. You can look for bargains in high quality ingredients, but if you skimp on quality, it will show. Also, it's TID, not TIT BITS!

Follow Ups:

Re: How about generic baking ingredients? Pierre 23:45:49 3/15/99 (0)
Re: How about generic baking ingredients? cookie 17:38:14 3/15/99 (0)

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