Posted by Dee on March 21, 1999 at 15:18:42:
In Reply to: Re: ISO Fondant that isn't fondant posted by Steve on December 10, 1997 at 13:22:05:
You should look into rolled buttercream icing. It looks like rolled fondant but is more 'American' tasting. I saw a discussion on the meesage board from here http://w3.one.net/~proicer/index.html