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Re: italian buttercream

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Posted by Gerard on April 02, 1999 at 02:23:59:

In Reply to: italian buttercream posted by jan harper on March 31, 1999 at 20:06:42:

Jan,

If it contains zero butter its not buttercream, sounds like this guy is putting the K in quality.
I'd like you to ask him what sense does it make to spend money on labor then omit the prime ingredient, thats a fools economy , same as making puff dough with shortening.
With all the jobs available I wouldn't waste my time working with him.

Cheers, Gerard.

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