	Escoffier.com	WebFoodPros.com	ChefJobsNetwork.com
	Culinary Web Resources, Culinary Education and Scholarship Info and Culinary Career Center

Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Bakers Dozen :: Forum Postings

The Old WebFoodPros.com
Great content but no current postings.

WebFoodPros.com
Active Discussion boards

The Great Hall	The Bakers Dozen	Caterers Corner	Wanabe a Chef Forum
Cooking for You	Culinary Educators	Bits 'n Bites Foodserice Software	Food Styling
<a href="http://media.fastclick.net/w/click.here?sid=10025&m=1&pageid=1" target="_blank"><img width=468 height=60 src="http://media.fastclick.net/w/get.media?sid=10025&m=1&d=s&v=1.0c&pageid=1" border=0></a>

Re: small mixers

[ Follow Ups ]a> ] [ The Bakers Dozen ]

Posted by Matt on April 28, 1999 at 11:54:19:

In Reply to: small mixers posted by Ardis on April 19, 1999 at 21:50:22:

: Can anyone recommend a good 5 quart mixer? I find the quality of Kitchen Aid mixers has diminished in recent years and Hobarts are pricey!
: Thanks.

No others come to mind. Keep an eye out for a used Hobart. If for commercial use that's the way I would go. Hobarts last forever.

matt

Follow Ups:

WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!

[ The Bakers Dozen ]